Food&Makeup Post: Filipino (Laga) & Grey-Neutrals.

F O O D > > M A K E U P > > E T C .

_____________________________ L A G A ! ! !
So yeah. Today I'm eating "Laga", I asked my mom and she said it's spelled that way, I guess. lol. I've had this alot growing up, it's just beef, and tomato, and some kind of leaves... tastes like elephant leaves whatever it's called, and I guess the American version is called "mustard greens" or "collard greens" or something, they are a little similar, kinda.

Anyhow, it's not salty, kind of bland, the beef is what gives it a good flavor and best served with rice, I think the beef is called 'neck bone' and the meat is really tender if you boil for a couple hours, and just add salt and water, tomato, and whatever 'greens'/'vegetables' you want.

This reminds me of another dish I eat, 'stir fry', or whatever it's called but it has the same ingredients but we usually use this vegetable called 'opo' (sp) and cut in triangles and use pork instead, with tomato and stir fried whole garlic&onion.

TODAYS LOOK ____________________________

- All NYX products (for eyes)
- NYX Smokie mountain
- NYX taupe pearl
- NYX lip gloss in watermelon
- NYX eyeliner in black
- Rimmel Vinyl Gloss - ELF (for lumi&bronze)
- Shine - Mark., kiwi spray, lol. :D
- LOREAL felt tip eyeliner
- Maybeline pulse mascara
- I kind of kept it more natural,
this is what I would wear daily,
nothing heavy, mostly eyeliner,
mascara, grey-neutral colors.

X O X O